Due to a potential hazard, the FDA announced a recall of stuffed Atlantic salmon portions sold at Aldi stores. The product contains soy, an unspecified allergen, which violates federal food labeling requirements. Santa Monica Seafood, based in Rancho Dominguez, California, initiated the recall. The company sold the product in three states:
The 16-ounce portions were sold under “Fresh Never Frozen Stuffed Salmon.” The packaging showed an expiration date of June 2, 2025.
Soybeans are on the list of major allergens. According to the Food Allergen Labeling and Consumer Protection Act (FALCPA), they are required to be listed on the package. Consuming even small amounts of soy can cause severe or deadly reactions in allergic individuals.
Although no cases of illness have been reported, an unspecified allergen makes the product potentially dangerous, especially for a specific category of consumers. Additionally, it may expose the manufacturer and seller to legal liability.
The FDA recommends that consumers stop consuming the product immediately and return it to the store for a full refund. Those who have already consumed salmon and are experiencing signs of an allergic reaction, namely:
It is recommended that you seek medical attention immediately. Customers may also contact Santa Monica Seafood at 1-800-969-8862 Monday through Friday, 8:00 a.m. to 5:00 p.m.
Under California law, persons injured by a defective food product have the right to file a lawsuit against:
If consumption of the product caused:
The injured person is entitled to compensation. In such cases, claims are often made based on:
To file a successful lawsuit, you need to:
Legal support is critical in such cases, and KAASS LAW has significant experience with defective product liability cases.
1. Defective product liability. Under California law, manufacturers must ensure product safety. Failure to list an allergen is a labeling violation and grounds for liability.
2. Violation of consumer protection law. Violations of disclosure requirements may mislead consumers. These are also grounds for filing a lawsuit.
3. Causing injury to health. If a soy allergen in the product injures someone, they may seek compensation for:
KAASS LAW attorneys have deep expertise in:
Our attorneys can help you:
Even if no one has reported poisoning or allergic reactions, companies can still face liability for potential health risks. Under California law, manufacturers must properly label products. Failure to do so can be considered manufacturing negligence. Specifically, this applies if it can be proven that the manufacturer knew or should have known of the danger. This could result in a negligence or unfair trade practice lawsuit.
Legal assistance may be particularly relevant if the victim experiences symptoms requiring medical intervention. There is no need to wait for severe consequences; even a mild allergic reaction can be grounds for filing a lawsuit. Consumers have the right to demand protection and reimbursement for:
If you suspect you are in a similar situation, we recommend consulting with a personal injury attorney. For the latest information on food allergens, check out the FDA guidelines and stay tuned for updates on product recalls.
The recall of salmon containing an unspecified allergen shows the importance of adhering to food safety standards. Such violations undermine consumer confidence and pose potential health risks, even without victims. Contact us if you or a loved one experienced harm after consuming this product. Call 844-522-7752 for a free consultation. We are ready to protect your interests and seek justice.
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